JOIN US FOR FOOTBALL SEASON

Join us at Tahiti Village for an unforgettable Big Game viewing experience at 17° South. Package includes stadium food and soft drinks. Upgrade your experience with an open bar option for purchase. Call (725) 277-0923 to purchase your tickets.

  • Sunday, February 11, 2024
  • Door opens at 2pm
  • 17° South | Main Lobby
  • $75/person. Must be 21+

JOIN US FOR FOOTBALL SEASON

As the excitement of football season fills the air, there’s no better place to catch the game than at 17° South. Get ready to score big this football season with our irresistible dine-in specials that will elevate your game day experience!

Gather your fellow fans and cheer on your favorite team!

Deliciousness & Bubbly Beverages are Always On The Menu

17° South Booze & Bites is devoted to exemplifying the serene, adventurous spirit of a tropical atmosphere in our restaurant and bar. Located in the main lobby of Tahiti Village Resort you’ll enjoy an array of astounding food options, appealing beverages, and entertainment that embodies the spirit of Tahiti’s tropical island life.

A variety of delicious options for your lunch and dinner cravings are here! You’ll find something for every family member on the menu. 

Our Menu

View Sections
Pupus
Soup and Salads
Sandwiches
Entrees
Desserts
    • Pupus

    • Chicken Tenders

      12.00

      Golden fried chicken strips, served with our creamy ranch dressing.

    • Chicken Wings

      15/19

      Wings tossed in your favorite sauce.

    • Coconut Shrimp

      17.00

      Crunchy, golden-fried shrimp coated in toasted coconut flakes, served with a mango habanero dipping sauce.

    • Island Fiesta Trio

      12.00

      Crispy tortilla chips served with salsa, spicy cheese sauce, and refried beans.

    • Mozzarella Sticks

      14.00

      Crispy mozzarella sticks with marinara.

    • Southbound Nachos

      18.00

      Tortilla chips topped with your choice of seasoned chicken or beef, jalapeño cheese sauce, pico de gallo, and pickled jalapeños.
      Substitute shrimp for an additional $5.

    • Tuna Poke

      18.00

      Fresh, diced tuna marinated in a savory soy sauce blend, served over a bed of steamed jasmine rice, and garnished with green onions and sesame seeds.

    • Soup and Salads

    • Grilled Chicken Caesar

      18.00

      Tender, balsamic-marinated chicken breast atop crisp romaine lettuce, tossed with Caesar dressing, croutons, and shaved Parmesan.

    • Soup Du Jour

      6.00

      Our chef's daily creation, featuring the freshest seasonal ingredients.
      Please ask your server for today's selection.

    • Sunset Summer Salad

      17.00

      Grilled chicken, fresh strawberries and blueberries, crumbled feta, and romaine lettuce, all drizzled with a sweet balsamic dressing.

    • Taco Bowl

      19.00

      Large, fried tortilla shell filled with seasoned beef, refried beans, shredded lettuce, cheese, tomato, salsa, and sour cream.

    • Wedge Salad

      13.00

      A crisp iceberg lettuce wedge topped with crispy bacon, diced tomatoes, and a drizzle of creamy ranch dressing.

    • Sandwiches

    • Crispy Chicken Sandwich

      16.00

      Golden-fried chicken breast, topped with melted Jack cheese, fresh lettuce, ripe tomato, tangy pickles, and our secret sauce, all nestled in a toasted bun.

    • Hula Pork Sandwich

      17.00

      Spicy mango habanero pulled pork, sweet pineapple, and caramelized onions, piled high on buttery Texas toast.

    • Shrimp Shack Po’ Boy

      17.00

      Crispy fried shrimp, piled high on a soft hoagie roll and dressed with lettuce, tomato, and a tangy remoulade sauce.

    • Smash Burger

      16.00

      Juicy, smashed beef patty with melted American cheese, caramelized onions, and our secret sauce, all nestled in a toasted bun.

    • Tahiti Turkey Club

      17.00

      Thinly shaved turkey, Swiss cheese, crisp lettuce, ripe tomato, smoky bacon, and garlic aioli, layered between toasted sourdough slices.

    • Teriyaki Smash Burger

      18.00

      Savory smashed beef patty glazed with teriyaki sauce, topped with grilled pineapple, caramelized onions, creamy Havarti cheese, and spicy Sriracha mayo, served on a toasted bun.

    • Entrees

    • 12oz Ribeye

      32.00

      A juicy, tender ribeye steak, grilled to perfection, served with creamy mashed potatoes and a side of steamed seasonal vegetables.
      Add a side salad for $3.99.

    • Chicken Alfredo

      21.00

      Creamy Alfredo sauce tossed with fettuccine pasta, grilled chicken, and tender broccoli florets.
      Substitute shrimp, or add for $5.

    • Garlic Shrimp

      27.00

      Succulent shrimp sautéed in a rich garlic butter sauce, served with steamed jasmine rice and a crunchy macadamia coleslaw.

    • Huli Huli Chicken

      23.00

      Juicy chicken thighs grilled with huli-huli sauce, served with a side of creamy macaroni salad and jasmine rice sprinkled with Furikake.

    • Shrimp Scampi

      24.00

      Tender shrimp sautéed in a garlic, white wine, and lemon butter sauce, served over a bed of al dente linguine pasta, accompanied by warm, buttery garlic bread.

    • Teriyaki Salmon

      25.00

      Fire grilled salmon glazed in teriyaki sauce and served alongside butter-steamed bok choy and jasmine rice sprinkled with Furikake.

    • Tiki Tacos

      22.00

      Your choice of grilled chicken, fresh poke or shrimp, topped with shredded cabbage and a zesty Tapatío aioli, and wrapped in a soft corn tortilla.

    • Desserts

    • Coconut Cream Pie

      10.00

      Creamy coconut filling in a buttery crust, topped with whipped cream and toasted coconut shavings.

    • Molten Lava Cake

      10.00

      A rich, molten centered delight encased in a velvety chocolate cake, served with a scoop of vanilla bean ice cream for the perfect balance of warm and cool.

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