A new menu with a focus on fresh and an additional late night “social” hour give you even more reasons to try 17˚ South Booze & Bites on your next visit.
Under the leadership of new food and beverage director Nader Mossavi, general manager Dean Spinelli and executive chef Jason Diaz, we have remade the menu to reflect our commitment to freshly prepared ingredients.
The menu also signifies our move away from sports bar offerings in favor of delicious pub style fare you are sure to love. It is comprised largely of new entrees or existing items reimagined, including:
Calamari dusted with parmesan cheese and lemon aioli
Chicken wings tossed in our signature sauce
Nachos with house-made cheese sauce
Chicken penne pasta with sundried tomatoes and cremini mushrooms
Atlantic salmon filet (flown in, not frozen)
Fish and chips with a newly created batter
White pizza with herbed garlic oil and grilled chicken
The “porker” slow-cooked barbecue pork sandwich
For you night owls, we have implemented our first late night social hour from 10 p.m. to 1 a.m. You’ll enjoy specialty drinks, domestic and imported draft beer, and a select appetizer menu all at special social hour pricing. Want to get social sooner? Join us for our afternoon social hour from 2-5 p.m. daily. We’re offering the same great food and drink specials.
The new menu and Social Hours go into effect on Sept. 1. (That’s tomorrow if you’re reading this today and today if you’re reading Sept. 1.) We hope to see you here! We are located in the Tahiti Village main lobby.