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Pupus
Soup and Salads
Sandwiches
Entrees
Desserts
    • Pupus

    • Chicken Tenders

      12.00

      Golden fried chicken strips, served with our creamy ranch dressing.

    • Chicken Wings

      15/19

      Wings tossed in your favorite sauce.

    • Coconut Shrimp

      17.00

      Crunchy, golden-fried shrimp coated in toasted coconut flakes, served with a mango habanero dipping sauce.

    • Island Fiesta Trio

      12.00

      Crispy tortilla chips served with salsa, spicy cheese sauce, and refried beans.

    • Mozzarella Sticks

      14.00

      Crispy mozzarella sticks with marinara.

    • Southbound Nachos

      18.00

      Tortilla chips topped with your choice of seasoned chicken or beef, jalapeño cheese sauce, pico de gallo, and pickled jalapeños.
      Substitute shrimp for an additional $5.

    • Tuna Poke

      18.00

      Fresh, diced tuna marinated in a savory soy sauce blend, served over a bed of steamed jasmine rice, and garnished with green onions and sesame seeds.

    • Soup and Salads

    • Grilled Chicken Caesar

      18.00

      Tender, balsamic-marinated chicken breast atop crisp romaine lettuce, tossed with Caesar dressing, croutons, and shaved Parmesan.

    • Soup Du Jour

      6.00

      Our chef's daily creation, featuring the freshest seasonal ingredients.
      Please ask your server for today's selection.

    • Sunset Summer Salad

      17.00

      Grilled chicken, fresh strawberries and blueberries, crumbled feta, and romaine lettuce, all drizzled with a sweet balsamic dressing.

    • Taco Bowl

      19.00

      Large, fried tortilla shell filled with seasoned beef, refried beans, shredded lettuce, cheese, tomato, salsa, and sour cream.

    • Wedge Salad

      13.00

      A crisp iceberg lettuce wedge topped with crispy bacon, diced tomatoes, and a drizzle of creamy ranch dressing.

    • Sandwiches

    • Crispy Chicken Sandwich

      16.00

      Golden-fried chicken breast, topped with melted Jack cheese, fresh lettuce, ripe tomato, tangy pickles, and our secret sauce, all nestled in a toasted bun.

    • Hula Pork Sandwich

      17.00

      Spicy mango habanero pulled pork, sweet pineapple, and caramelized onions, piled high on buttery Texas toast.

    • Shrimp Shack Po’ Boy

      17.00

      Crispy fried shrimp, piled high on a soft hoagie roll and dressed with lettuce, tomato, and a tangy remoulade sauce.

    • Smash Burger

      16.00

      Juicy, smashed beef patty with melted American cheese, caramelized onions, and our secret sauce, all nestled in a toasted bun.

    • Tahiti Turkey Club

      17.00

      Thinly shaved turkey, Swiss cheese, crisp lettuce, ripe tomato, smoky bacon, and garlic aioli, layered between toasted sourdough slices.

    • Teriyaki Smash Burger

      18.00

      Savory smashed beef patty glazed with teriyaki sauce, topped with grilled pineapple, caramelized onions, creamy Havarti cheese, and spicy Sriracha mayo, served on a toasted bun.

    • Entrees

    • 12oz Ribeye

      32.00

      A juicy, tender ribeye steak, grilled to perfection, served with creamy mashed potatoes and a side of steamed seasonal vegetables.
      Add a side salad for $3.99.

    • Chicken Alfredo

      21.00

      Creamy Alfredo sauce tossed with fettuccine pasta, grilled chicken, and tender broccoli florets.
      Substitute shrimp, or add for $5.

    • Garlic Shrimp

      27.00

      Succulent shrimp sautéed in a rich garlic butter sauce, served with steamed jasmine rice and a crunchy macadamia coleslaw.

    • Huli Huli Chicken

      23.00

      Juicy chicken thighs grilled with huli-huli sauce, served with a side of creamy macaroni salad and jasmine rice sprinkled with Furikake.

    • Shrimp Scampi

      24.00

      Tender shrimp sautéed in a garlic, white wine, and lemon butter sauce, served over a bed of al dente linguine pasta, accompanied by warm, buttery garlic bread.

    • Teriyaki Salmon

      25.00

      Fire grilled salmon glazed in teriyaki sauce and served alongside butter-steamed bok choy and jasmine rice sprinkled with Furikake.

    • Tiki Tacos

      22.00

      Your choice of grilled chicken, fresh poke or shrimp, topped with shredded cabbage and a zesty Tapatío aioli, and wrapped in a soft corn tortilla.

    • Desserts

    • Coconut Cream Pie

      10.00

      Creamy coconut filling in a buttery crust, topped with whipped cream and toasted coconut shavings.

    • Molten Lava Cake

      10.00

      A rich, molten centered delight encased in a velvety chocolate cake, served with a scoop of vanilla bean ice cream for the perfect balance of warm and cool.