Team Archives - Tahiti Village Resort & Spa

You can never go wrong with good BBQ, especially Grilling-To-Go!

17° South Booze and Bites has got you covered with something fresh and new, Grilling-to-Go! From box to BBQ, Grilling-to-Go has everything you need for an authentic summertime BBQ no matter the time of year. Boxes include marinated meat, sides, plates and utensils/condiments. There are two different meals to choose from, Chicken or Beef, each serves two people.

–For the Chicken meal you will receive Marinated Chicken Breast, Seasonal Veggies, Potato Salad, Corn on the Cob and Hawaiian Rolls.

–For the Beef meal you will receive Skirt Steak, Seasonal Veggies, Quartered Red Potatoes, Corn on the cob and Hawaiian Rolls.

The Chicken meal is $25 while the Beef meal is $35. If you choose to do a property tour, the prices would change slightly to $18 for the Chicken meal and $28 for the Beef meal.

Pick up the Grilling-to-go box at 17° South or call head 702.440.1717 to place your order. Stop by the Concierge’s desk to see if you qualify for a discount! We are devoted to exemplifying the serene, adventurous spirit of a tropical atmosphere and we are hoping that Grilling-to-Go does exactly that for you and your family during your stay at Tahiti Village!

Please join us in acknowledging our Soleil Management nominees for the Stars of the Industry Hospitality Awards Gala. The event, sponsored by the Nevada Hotel and Lodging Association and held annually in Las Vegas, celebrates exceptional professionalism and outstanding service of top individuals in the hospitality industry. Each of the candidates from our Soleil Management Las Vegas properties – family friendly Tahiti Village, Tahiti Resort and Club de Soleil – has exhibited those requisite qualities in abundance. We are pleased to nominate them in their respective categories for this prestigious award.

They are:

Monique Makhlouf
Director of Learning and Development, Soleil Management
Learning & Development Professional of the Year

Julian Ross
Director of Owner Services & Revenue Management, Soleil Management
Revenue Management Professional of the Year

Thomas Gardipee
Front Desk Agent, Tahiti Resort Las Vegas
Guest Services Professional of the Year

Dave Campbell
Recreation Manager, Tahiti Village
Emerging Leader of the Year

Michele Kline
Area General Manager, Tahiti Resort Las Vegas & Club de Soleil
Woman in Lodging of the Year

Nominees are chosen based on their length of service, their outstanding service skills as well their community involvement. Many are nominated by their leaders, however many are also nominated by peers. Winners are determined through a voting process and kept top secret until the awards ceremony.

Based on the submitted criteria, a winner is chosen in each of 20 categories. Their identities are kept top secret until the night of the gala. The program lists every nominee and the slide show also shows each nominee, giving everyone the chance to recognize and thank these extraordinary people for their exceptional service.

The 9^th Annual Stars of the Industry Awards Gala (SOTI) will take place on October 17 from 6-9 p.m. at Mandalay Bay. Best of luck to all our nominees.